Collaborating with aged care providers to
- Create a dining experience that is progressive, effective, sustainable
- Clarify and implement your food strategy
- Reset what is valued and why
- Build capable, resilient staff who stay
- Enhance the presentation of texture modified meals
- Maximise existing resources – financial, workforce, equipment, supplies
- Innovate in a regulated environment
- Meet and comply with new standards of person-centred care
“We all eat, and it would be a sad waste of opportunity to eat badly” – Anna Thomas
We do what you don’t have time to:
- Review your meals and dining experience
- Review strategy to reflect vision, values and culture
- Inhouse catering vs outsourcing your catering service
- Cook fresh vs cook chill and other models
- How to manage risk and increase food safety
- Review of staff roles and improving productivity
- Find hidden cost and revenue opportunity
- Introduce innovation and digital solutions that staff will love
- Future proofing your service, kitchen and staff
“Laughter is brightest in the place where the food is”
– Irish proverb
Contact us on 0407 414 101