Do you give them a scoop and expect Insta-worthy meal presentation?
I recently finished a meals review of a residential care facility where 60% of the residents required texture modification of their meals. I am seeing the dilemma – and the opportunity – of catering to this large cohort of people on texture modified diets, in residential care and in the community. Staff at this busy facility (like many I immerse with), plate the food in the dining […]