Collaborating with aged care providers to

  • Create a dining experience that is progressive, effective, sustainable
  • Clarify and implement your food strategy
  • Reset what is valued and why
  • Build capable, resilient staff who stay
  • Enhance the presentation of texture modified meals
  • Maximise existing resources – financial, workforce, equipment, supplies
  • Innovate in a regulated environment
  • Meet and comply with new standards of person-centred care

“We all eat, and it would be a sad waste of opportunity to eat badly”  – Anna Thomas

We do what you don’t have time to:  

  • Review your meals and dining experience
  • Review strategy to reflect vision, values and culture
  • Inhouse catering vs outsourcing your catering service
  • Cook fresh vs cook chill and other models
  • How to manage risk and increase food safety
  • Review of staff roles and improving productivity
  • Find hidden cost and revenue opportunity
  • Introduce innovation and digital solutions that staff will love
  • Future proofing your service, kitchen and staff

Laughter is part of the dining experience


“Laughter is brightest in the place where the food is”

– Irish proverb

Contact us on 0407 414 101

or email